Effect of NaCl replacement on physicochemical and sensory properties of the traditional cured coppa
Article in Evidência (July 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Prevalence of Paslahepevirus balayani in commercial swine food products from Spain
Article in One Health (February 2024)
Effect of Salt Reduction on the Quality of Boneless Dry-Cured Ham from Iberian and White Commercially Crossed Pigs
Article in Foods (March 2022)