Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits
Article in Comprehensive Reviews in Food Science and Food Safety (August 2024)
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Article in Comprehensive Reviews in Food Science and Food Safety (August 2024)
Article in Food & Function (July 2024)
Article in South African Journal of Botany (August 2023)