Agro-Climatic Suitability Evaluation for Saffron Production in Areas of Western Himalaya

Overview of attention for article published in Frontiers in Plant Science, March 2021

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Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review

Article in Biocatalysis and Agricultural Biotechnology (July 2024)

Optimizing saffron (Crocus sativus) yield and quality through nutrient inputs and timing

Article in Italian Journal of Agronomy (June 2024)

Dissecting the binding effect of Crocetin glucosyltransferase 2 in crocetin biotransformation in saffron (Crocus sativus L.) from different origins

Article in Food Chemistry (May 2024)

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