A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes

Overview of attention for article published in Frontiers in Veterinary Science, March 2021

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New Research: A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes: Fattening performance, Carcass characteristics, chemical composition, and meat quality were… https://t.co/n

08 Apr 2021

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A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes https://t.co/tXhxusUTeg @FrontVetScience

19 Mar 2021

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