Impacts of the supplementation of açai lump flour in the diet of laying hens on productive performance, and fatty acid profiles and antioxidant capacity in the fresh and stocked eggs
Article in Journal of Food Biochemistry (August 2019)
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Article in Journal of Food Biochemistry (August 2019)
Article in Journal of Food Processing and Preservation (July 2016)
Article in PubVet (September 2015)