Effects of Essential Fatty Acid Supplementation on in vitro Fermentation Indices, Greenhouse Gas, Microbes, and Fatty Acid Profiles in the Rumen

Overview of attention for article published in Frontiers in Microbiology, March 2021

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RT @FrontMicrobiol: New Research: Effects of Essential Fatty Acid Supplementation on in vitro Fermentation Indices, Greenhouse Gas, Microbe…

12 Mar 2021

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New Research: Effects of Essential Fatty Acid Supplementation on in vitro Fermentation Indices, Greenhouse Gas, Microbes, and Fatty Acid Profiles in the Rumen https://t.co/bVUMsiw0N0 #microbiology

12 Mar 2021

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