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Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America

Overview of attention for article published in Frontiers in Nutrition, March 2021
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (71st percentile)
  • Good Attention Score compared to outputs of the same age and source (70th percentile)

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