Food texture preferences in early childhood: Insights from 3–6 years old children and parents
Article in Food Quality and Preference (April 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Food Quality and Preference (April 2024)
Article in American Journal of Clinical Nutrition (September 2023)
Article in Critical Reviews in Food Science and Nutrition (June 2023)