Protective Effect of Chrysanthemum morifolium cv. Fubaiju Hot-Water Extracts Against ARPE-19 Cell Oxidative Damage by Activating PI3K/Akt-Mediated Nrf2/HO-1 Signaling Pathway

Overview of attention for article published in Frontiers in Nutrition, April 2021

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A review of the polysaccharides against fatigue and the underlying mechanism

Article in International Journal of Biological Macromolecules (July 2024)

Chrysanthemum morifolium as a traditional herb: A review of historical development, classification, phytochemistry, pharmacology and application

Article in Journal of Ethnopharmacology (April 2024)

The volatile flavor and the antioxidant properties of a novel chrysanthemum rice wine during natural aging

Article in Food Science & Nutrition (February 2023)

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