Insights into recent advances in agro-waste derived xylooligosaccharides: production, purification, market, and health benefits
Article in Biomass Conversion and Biorefinery (August 2024)
The most recent citing publications are shown below. View all 13 publications that cite this research output on Dimensions.
Research on pear residue dietary fiber and Monascus pigments extracted through liquid fermentation
Article in Journal of Food Science (May 2024)
Xylooligosaccharides from Biomass Lignocellulose: Properties, Sources and Production Methods
Article in Reviews in Agricultural Science (January 2024)