Polyphenols, Flavonoids, and Antioxidant Activity Involved in Salt Tolerance in Wheat, Aegilops cylindrica and Their Amphidiploids

Overview of attention for article published in Frontiers in Plant Science, March 2021

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New Research: Polyphenols, Flavonoids, and Antioxidant Activity Involved in Salt Tolerance in Wheat, Aegilops cylindrica and Their Amphidiploids: Aegilops spp. is the closest genus to wheat (Triticum spp.), which makes Aegilops… https://t.co/4ah3ezyrUt #Pl

01 May 2021

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RT @Arzani_A: I want to share my recent article on the protective role of phenolic compounds against salt stress in plants. https://t.co/Yk…

20 Apr 2021

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I want to share my recent article on the protective role of phenolic compounds against salt stress in plants. https://t.co/YkBqeTFvJE

11 Apr 2021

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