Mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in refined oil – A review
Article in Food Chemistry (July 2023)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible Oil
Article in Foods (December 2022)
3-MCPDE in Palm Oil Processing: Formation Factors, Transference to Food and Mitigation Approaches
Book chapter (November 2022)