Harmony in the vineyard: exploring the eco-chemical interplay of Bozcaada Çavuşu (Vitis vinifera L.) grape cultivar and pollinator varieties on some phytochemicals
Article in European Food Research and Technology (February 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Characterization of New Grapevine Varieties Cross-Bred from Monastrell, Authorized for Winemaking in the Warm Region of Murcia (South-Eastern Spain)
Article in Horticulturae (July 2023)
Proanthocyanidins composition in new varieties descended from Monastrell
Article in Journal of the Science of Food and Agriculture (April 2023)