Antimicrobial Peptides from Lactic Acid Bacteria as a Hurdle Technology Component for Food Preservation: Applications and Safety Considerations
Book chapter (August 2024)
The most recent citing publications are shown below. View all 110 publications that cite this research output on Dimensions.
Book chapter (August 2024)
Article in Blood Reviews (August 2024)
Article in International Journal of Biological Macromolecules (August 2024)