Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods
Article in Trends in Food Science & Technology (May 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Trends in Food Science & Technology (May 2024)
Article in Journal of Medical Microbiology and Infectious Diseases (March 2024)
Article in Applied Microbiology and Biotechnology (January 2024)