The impact of cultivation system on nutritional quality of Jerusalem artichoke tubers cultivated in semiarid marginal areas
Article in Notulae Botanicae Horti Agrobotanici Cluj-Napoca (June 2023)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Micro-/bio-/nano-/syn-encapsulations and co-treatments of bioactive microbial feed supplementation in augmenting finfish health and aquaculture nutrition: a review
Article in Beneficial Microbes (February 2023)
Assessment of Jerusalem artichoke as a source for the production of gluten-free flour and fructan concentrate by ultrafiltration
Article in Applied Food Research (December 2022)