Exploring the differences in sauce‐flavour Daqu from different regions and its contribution to Baijiu brewing based on microbial communities and flavours
Article in International Journal of Food Science & Technology (August 2024)
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Article in International Journal of Food Science & Technology (August 2024)
Article in Food Research International (July 2024)
Article in Systems Microbiology and Biomanufacturing (July 2024)