Natural Fermentation Quality and Bacterial Community of 12 Pennisetum sinese Varieties in Southern China

Overview of attention for article published in Frontiers in Microbiology, April 2021

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twitter: 4 X users

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dimensions_citation: 19 Dimensions

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mendeley: 8 Mendeley

Summary X Dimensions citations

So far, Dimensions has found 19 publications that cite this research output.

19

The most recent citing publications are shown below. View all 19 publications that cite this research output on Dimensions.

A bibliometric analysis review of the Pennisetum (1970–2023)

Article in Frontiers in Sustainable Food Systems (June 2024)

The gain effect of microbial consortia induced by adaptive domestication for efficient conversion of Chinese cabbage waste by anaerobic fermentation

Article in The Science of The Total Environment (February 2024)

Influences of Growth Stage and Ensiling Time on Fermentation Characteristics, Nitrite, and Bacterial Communities during Ensiling of Alfalfa

Article in Plants (December 2023)

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