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Effect of Nutritional Variation and LCA Methodology on the Carbon Footprint of Milk Production From Holstein Friesian Dairy Cows

Overview of attention for article published in Frontiers in Sustainable Food Systems, April 2021
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  • Good Attention Score compared to outputs of the same age (67th percentile)
  • Good Attention Score compared to outputs of the same age and source (69th percentile)

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