Microbial Community Succession and Its Environment Driving Factors During Initial Fermentation of Maotai-Flavor Baijiu

Overview of attention for article published in Frontiers in Microbiology, May 2021

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New Research: Microbial Community Succession and Its Environment Driving Factors During Initial Fermentation of Maotai-Flavor Baijiu https://t.co/PxxC3earXO #microbiology

07 May 2021

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