Comparative characterization and correlation between lipids and volatile organic compounds in NingXiang and Berkshire-Ningxiang pork
Article in International Journal of Food Properties (August 2024)
The most recent citing publications are shown below. View all 43 publications that cite this research output on Dimensions.
Characterization of Meat Metabolites and Lipids in Shanghai Local Pig Breeds Revealed by LC–MS-Based Method
Article in Foods (July 2024)
Characterization of flavour components and identification of lipid flavour precursors in different cuts of pork by phospholipidomics
Article in Food Chemistry (June 2024)