Editorial: Ad-Hoc Selection of Lactic Acid Bacteria for Non-conventional Food Matrices Fermentations: Agri-Food Perspectives

Overview of attention for article published in Frontiers in Microbiology, May 2021

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New Research: Editorial: Ad-Hoc Selection of Lactic Acid Bacteria for Non-conventional Food Matrices Fermentations: Agri-Food Perspectives https://t.co/vPzog3iAZR #microbiology

08 May 2021

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