Antioxidant Effect of Soymilk Fermented by Lactobacillus plantarum HFY01 on D-Galactose-Induced Premature Aging Mouse Model

Overview of attention for article published in Frontiers in Nutrition, May 2021

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RT @FrontNutrition: New Research: Antioxidant Effect of Soymilk Fermented by Lactobacillus plantarum HFY01 on D-Galactose-Induced Premature…

17 May 2021

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New Research: Antioxidant Effect of Soymilk Fermented by Lactobacillus plantarum HFY01 on D-Galactose-Induced Premature Aging Mouse Model: The antioxidant effect of soymilk fermented by Lactobacillus plantarum HFY01 (screened from yak yogurt)… https://t.co

17 May 2021

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