The Effect of Fermentation of High- or Low-Tannin Fava Bean on Glucose Tolerance, Body Weight, Cardiovascular Function, and Blood Parameters in Dogs After 7 Days of Feeding: Comparison With…

Overview of attention for article published in Frontiers in Veterinary Science, May 2021

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New canine paper! The Effect of Fermentation of High- or Low-Tannin Fava Bean on Glucose Tolerance, Body Weight, Cardiovascular Function, and Blood Parameters in Dogs After 7 Days of Feeding: Comparison With Commercial Diets With Normal vs. High Protein h

29 May 2021

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the effect of fermentation of high- or low-tannin fava bean on glucose tolerance, BW cardiovascular function,& blood parameters in dogs: comparison with commercial #diets with normal vs. high protein. Fava bean appears to be safe as a dog food ingredie

20 May 2021

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