Capsaicin and Proton Differently Modulate Activation Kinetics of Mouse Transient Receptor Potential Vanilloid-1 Channel Induced by Depolarization

@FeelzenVr 受容体の働きに注目すると理にかなってるんですけど、辛味と酸味が打ち消し合うみたいな論文もあるので断定はできないですすみません！ https://t.co/4K4WZqci0g

@drinami 冷却効果に加えて、酸味物質も甘味物質と同じように辛味知覚強度下げる効果が確認されてるようですね https://t.co/tPR9OmW8ME 受容体と知覚認知レベルで異なる効果がある可能性もありますし、低pHとカプサイシンでV1活性化機構も異なる可能性もあるので気になります　https://t.co/CP5rBv3u4i

The authors of "Capsaicin and Proton Differently Modulate Activati…" (https://t.co/s1TwbTCwrA) included RRIDs in their paper! Thank you for making your #methodsmatter. #ReproducibleResearch

Capsaicin and Proton Differently Modulate Activation Kinetics of Mouse Transient Receptor Potential Vanilloid-1 Channel Induced by Depolarization https://t.co/9tgSuzaC4C https://t.co/Le7kZncOtU