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Martinez and co-workers show how environmental conditions impact microbial communities during coffee fermentation and thereby impact coffee quality #coffee #fermentation #microbiome @uflabr https://t.co/M776ZkBwmU
Martinez and co-workers show how environmental conditions impact microbial communities during coffee fermentation and thereby impact coffee quality #coffee #fermentation #microbiome @uflabr https://t.co/M776ZkBwmU
RT @FrontMicrobiol: New Research: The Altitude of Coffee Cultivation Causes Shifts in the Microbial Community Assembly and Biochemical Comp…
New Research: The Altitude of Coffee Cultivation Causes Shifts in the Microbial Community Assembly and Biochemical Compounds in Natural Induced Anaerobic Fermentations https://t.co/RsjHhkbe6J #microbiology