Enzymatic hydrolysis and Lactiplantibacillus plantarum 299v fermentation enabled bioconversion of leftover rice into a potential plant-based probiotic beverage
Article in Food Bioscience (October 2024)
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Article in Food Bioscience (October 2024)
Article in Journal of the Science of Food and Agriculture (November 2023)
Article in Environment, Development and Sustainability (October 2023)