Long-term intake of corn gluten meal protein hydrolysate attenuated hypertension development and modulated associated plasma metabolite levels in spontaneously hypertensive rats
Article in Journal of Functional Foods (June 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Anti-adhesive activity peptides against Helicobacter pylori from corn protein: Properties, identification, structural characterization and molecular docking in vitro and in silico
Article in Food Bioscience (June 2024)
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