A Multi-Omics Approach to Evaluate the Quality of Milk Whey Used in Ricotta Cheese Production

Overview of attention for article published in Frontiers in Microbiology, August 2016

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Tradition unveiled: a comprehensive review of microbiological studies on Portuguese traditional cheeses, merging conventional and OMICs analyses

Article in Frontiers in Industrial Microbiology (July 2024)

Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival Fibroblasts

Article in Foods (February 2024)

Effect of a Co-Feed Liquid Whey-Integrated Diet on Crossbred Pigs’ Fecal Microbiota

Article in Animals (May 2023)

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