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The Role of Regulatory Mechanisms and Environmental Parameters in Staphylococcal Food Poisoning and Resulting Challenges to Risk Assessment

Overview of attention for article published in Frontiers in Microbiology, June 2019
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102 Mendeley
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Title
The Role of Regulatory Mechanisms and Environmental Parameters in Staphylococcal Food Poisoning and Resulting Challenges to Risk Assessment
Published in
Frontiers in Microbiology, June 2019
DOI 10.3389/fmicb.2019.01307
Pubmed ID
Authors

Nikoleta Zeaki, Sophia Johler, Panagiotis N. Skandamis, Jenny Schelin

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 102 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 102 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 16 16%
Student > Bachelor 13 13%
Student > Master 7 7%
Researcher 6 6%
Professor > Associate Professor 5 5%
Other 15 15%
Unknown 40 39%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 14%
Immunology and Microbiology 9 9%
Engineering 7 7%
Biochemistry, Genetics and Molecular Biology 5 5%
Nursing and Health Professions 5 5%
Other 16 16%
Unknown 46 45%