A Single Dose of Nitrate Increases Resilience Against Acidification Derived From Sugar Fermentation by the Oral Microbiome

RT @OralMicrobioLab: Last year, the first in vivo evidence was obtained that nitrate could increase lactic acid consumption and thereby lim…

RT @OralMicrobioLab: Last year, the first in vivo evidence was obtained that nitrate could increase lactic acid consumption and thereby lim…

Last year, the first in vivo evidence was obtained that nitrate could increase lactic acid consumption and thereby limit acidification after sugar intake. Nitrate-rich #vegetables (e.g., beetroots and spinach) thus appear to limit caries development. htt

He is currently working with our group on the study of the effects of nitrate as a #prebiotic for oral health, as well as on a systematic review on the microbial composition of periodontitis, while still active as a private dentist in orthodontics https://