A comprehensive review of the use of traditional and emerging technologies for attenuation of probiotics strains
Article in Food Control (November 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Article in Food Control (November 2024)
Article in World Journal of Microbiology and Biotechnology (March 2024)
Article in International Journal of Food Properties (August 2023)