Performance of Language-Coordinated Collective Systems: A Study of Wine Recognition and Description

Overview of attention for article published in Frontiers in Psychology, September 2016

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JRL is taking us through an approach based on time-scales and collective cystems by example of wine-tasting! #IMC10 https://t.co/oUxcdZjoNE https://t.co/057Bap1dly

Performance of Language-Coordinated Collective Systems: A Study of Wine Recognition and Description https://t.co/9xlkDFReEg #IMC10

RT @uranus_2: 赤ワインの味に関する再認記憶。2人で挑んだ方がバイアスが弱いが、ばらつきが大きい。ソムリエカードを用いるとばらつきが少なくなる。ソムリエカードによるばらつきの低下は個人での実験では起きず、2人での実験でのみ生じる。https://t.co/fAiz2…

赤ワインの味に関する再認記憶。2人で挑んだ方がバイアスが弱いが、ばらつきが大きい。ソムリエカードを用いるとばらつきが少なくなる。ソムリエカードによるばらつきの低下は個人での実験では起きず、2人での実験でのみ生じる。https://t.co/fAiz2lvJMP

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