Valorization of Almond (Prunus serotina) by Obtaining Bioactive Compounds

Overview of attention for article published in Frontiers in Nutrition, May 2021

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Utilization of Blackthorn Plums (Prunus spinosa) and Sweet Cherry (Prunus avium) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative Stability

Article in Biomass (January 2024)

Coffee biorefinery: The main trends associated with recovering valuable compounds from solid coffee residues

Article in Journal of Cleaner Production (August 2023)

Food Wastes and Microalgae as Sources of Bioactive Compounds and Pigments in a Modern Biorefinery: A Review

Article in Antioxidants (January 2023)

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