Advances in Cassava Trait Improvement and Processing Technologies for Food and Feed
Book chapter (February 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Effect of processing on the microbiological, proximate, antinutritional and mineral profile of selected yellow cassava varieties and sorghum malt as potential raw materials for alcoholic beverage production
Article in Beverage Plant Research (January 2024)
Survey of cassava brown streak disease and association of factors influencing its epidemics in smallholder cassava cropping systems of coastal Kenya
Article in Frontiers in Sustainable Food Systems (January 2023)