Supplementation With Phytogenic Compounds Modulates Salivation and Salivary Physico-Chemical Composition in Cattle Fed a High-Concentrate Diet

Overview of attention for article published in Frontiers in Physiology, June 2021

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So far, Dimensions has found 14 publications that cite this research output.

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Feeding live yeast (Saccharomyces cerevisiae) improved performance of mid-lactation dairy cows by altering ruminal bacterial communities and functions of serum antioxidation and immune responses

Article in BMC Veterinary Research (June 2024)

Environmental impact of phytobiotic additives on greenhouse gas emission reduction, rumen fermentation manipulation, and performance in ruminants: an updated review

Article in Environmental Science and Pollution Research (May 2024)

Feeding behaviour of feedlot lambs offered different amounts of concentrate with or without protected fat

Article in Applied Animal Behaviour Science (May 2024)

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