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Omega-3 Fatty Acids and Vitamin D Decrease Plasma T-Tau, GFAP, and UCH-L1 in Experimental Traumatic Brain Injury

Overview of attention for article published in Frontiers in Nutrition, June 2021
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (52nd percentile)
  • Above-average Attention Score compared to outputs of the same age and source (54th percentile)

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4 X users

Citations

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20 Dimensions

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45 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 20 publications that cite this research output.

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