Transformation of quinoa seeds to nanoscale flour by ball milling: Influence of ball diameter and milling time on the particle sizing, microstructure, and rheology
Article in Journal of Food Engineering (October 2024)
The most recent citing publications are shown below. View all 32 publications that cite this research output on Dimensions.
Article in Journal of Food Engineering (October 2024)
Book chapter in Advances in Agroforestry (June 2024)
Article in Agronomy (June 2024)