Evaluation of Laccase Activities by Three Newly Isolated Fungal Species in Submerged Fermentation With Single or Mixed Lignocellulosic Wastes

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RT @FrontMicrobiol: New Research: Evaluation of Laccase Activities by Three Newly Isolated Fungal Species in Submerged Fermentation With Si…

09 Jun 2021

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New Research: Evaluation of Laccase Activities by Three Newly Isolated Fungal Species in Submerged Fermentation With Single or Mixed Lignocellulosic Wastes https://t.co/jiauUifqsu #microbiology

08 Jun 2021

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