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New Research: Comparative Growth Inhibition of Bread Spoilage Fungi by Different Preservative Concentrations Using a Rapid Turbidimetric Assay System https://t.co/IKsYehYadc #microbiology
New Research: Comparative Growth Inhibition of Bread Spoilage Fungi by Different Preservative Concentrations Using a Rapid Turbidimetric Assay System https://t.co/IKsYehYadc #microbiology
RT @CranMycology: Check out our new paper in collaboration with our Brazilian colleagues from @UFSM_oficial 📜 We used the #Bioscreen techni…
Check out our new paper in collaboration with our Brazilian colleagues from @UFSM_oficial 📜 We used the #Bioscreen technique to study the #growth of #industrial #isolates of #bread spoilage #fungi 🍞🥖 Link 👇 https://t.co/IORMDSsDPm @CranfieldAgrifo #resear