Differences in the Fatty Acid Profile, Morphology, and Tetraacetylphytosphingosine-Forming Capability Between Wild-Type and Mutant Wickerhamomyces ciferrii

Overview of attention for article published in Frontiers in Bioengineering and Biotechnology, June 2021

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New Research: Differences in the Fatty Acid Profile, Morphology, and Tetraacetylphytosphingosine-Forming Capability Between Wild-Type and Mutant Wickerhamomyces ciferrii https://t.co/w4y3XLAYkM #bioengineering #biotech

09 Jun 2021

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