Salt Tolerance Mechanism of the Rhizosphere Bacterium JZ-GX1 and Its Effects on Tomato Seed Germination and Seedling Growth

Overview of attention for article published in Frontiers in Microbiology, June 2021

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New Research: Salt Tolerance Mechanism of the Rhizosphere Bacterium JZ-GX1 and Its Effects on Tomato Seed Germination and Seedling Growth https://t.co/7t0TQ4XEcK #microbiology

10 Jun 2021

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