Encapsulation and Algicidal Properties of Fermentation Products From Vibrio brasiliensis H115

Overview of attention for article published in Frontiers in Marine Science, June 2021

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Actus Mer/Sea News: Encapsulation and Algicidal Properties of Fermentation Products From Vibrio brasiliensis H115 - @FrontMarineSci https://t.co/60aq59DIQt

11 Jun 2021

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New Research: Encapsulation and Algicidal Properties of Fermentation Products From Vibrio brasiliensis H115: Algicidal bacteria offer an eco-friendly and promising approach for controlling harmful algae blooms (HABs). In this study,… https://t.co/wGXeY4CGA

11 Jun 2021

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