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RT @FrontMicrobiol: New Research: Effects of Lactobacillus plantarum on the Fermentation Profile and Microbiological Composition of Wheat F…
RT @FrontMicrobiol: New Research: Effects of Lactobacillus plantarum on the Fermentation Profile and Microbiological Composition of Wheat F…
New Research: Effects of Lactobacillus plantarum on the Fermentation Profile and Microbiological Composition of Wheat Fermented Silage Under the Freezing and Thawing Low Temperatures https://t.co/oxomwELLIe #microbiology