The effects of environmental factors on the synthesis of water‐soluble Monascus red pigments via submerged fermentation: a review
Article in Journal of the Science of Food and Agriculture (April 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Journal of the Science of Food and Agriculture (April 2024)
Article in Studia Historiae Scientiarum (October 2023)
Article in Foods (December 2022)