Is There a “Gestalt Bias” in Indulgence? Subjectively Constructing Food Units Into Wholes (vs. Parts) Increases Desire to Eat and Actual Consumption

Overview of attention for article published in Frontiers in Psychology, June 2021

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RT @FrontPsychol: New Research: Is There a “Gestalt Bias” in Indulgence? Subjectively Constructing Food Units Into Wholes (vs. Parts) Incre…

15 Jun 2021

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RT @FrontPsychol: New Research: Is There a “Gestalt Bias” in Indulgence? Subjectively Constructing Food Units Into Wholes (vs. Parts) Incre…

15 Jun 2021

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New Research: Is There a “Gestalt Bias” in Indulgence? Subjectively Constructing Food Units Into Wholes (vs. Parts) Increases Desire to Eat and Actual Consumption https://t.co/zI5DrQw2IC #Psychology #Psych

15 Jun 2021

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