Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement

Overview of attention for article published in Frontiers in Nutrition, June 2021

Altmetric Badge

About this Attention Score

In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (96th percentile)
High Attention Score compared to outputs of the same age and source (91st percentile)

Mentioned by

news: 1 news outlet

twitter: 100 X users

Readers on

mendeley: 191 Mendeley

So far, Altmetric has seen 120 X posts from 100 X users, with an upper bound of 341,831 followers.

RT @dronita_de: Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, ...…

Reply Repost Favourite

RT @ScienceCommuni2: #Gratitude #INPST #SciComm @DrSeeboth @BioactivNatProd @sceptrebt @ralzahrani2020 @bertrandfaurie1 @sminaev2015 @st…

Reply Repost Favourite

RT @ScienceCommuni2: #Gratitude #INPST #SciComm @DrSeeboth @BioactivNatProd @sceptrebt @ralzahrani2020 @bertrandfaurie1 @sminaev2015 @st…

Reply Repost Favourite

RT @dronita_de: Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, ...…

Reply Repost Favourite

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity, including 116 additional X posts.