Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods

Overview of attention for article published in Frontiers in Nutrition, June 2021

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Good Attention Score compared to outputs of the same age (65th percentile)
Above-average Attention Score compared to outputs of the same age and source (64th percentile)

So far, Altmetric has seen 10 X posts from 10 X users, with an upper bound of 64,881 followers.

RT @dronita_de: Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods https://t.co/W8n0mI3PPt #DHPSP…

RT @dronita_de: Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods https://t.co/W8n0mI3PPt #DHPSP…

RT @dronita_de: Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods https://t.co/W8n0mI3PPt #DHPSP…

Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods https://t.co/W8n0mI3PPt #DHPSP #INPST

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