Application of Visible/Infrared Spectroscopy and Hyperspectral Imaging With Machine Learning Techniques for Identifying Food Varieties and Geographical Origins

Overview of attention for article published in Frontiers in Nutrition, June 2021

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dimensions_citation: 56 Dimensions

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mendeley: 81 Mendeley

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So far, Dimensions has found 56 publications that cite this research output.

56

The most recent citing publications are shown below. View all 56 publications that cite this research output on Dimensions.

Environmental assessment of soluble solids contents and pH of orange using hyperspectral method and machine learning

Article in Smart Agricultural Technology (December 2024)

Quality assessment of Gastrodia elata Blume (Tianma) based on Vis-NIR spectroscopy: Discrimination of harvest times and prediction of quality indicator contents

Article in Journal of Food Composition and Analysis (October 2024)

Multi-spectra combined with Bayesian optimized machine learning algorithms for rapid and non-destructive detection of adulterated functional food Panax notoginseng powder

Article in Journal of Food Composition and Analysis (September 2024)

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