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RT @FrontPlantSci: New Research: MrMYB6 From Chinese Bayberry (Myrica rubra) Negatively Regulates Anthocyanin and Proanthocyanidin Accumula…
RT @FrontPlantSci: New Research: MrMYB6 From Chinese Bayberry (Myrica rubra) Negatively Regulates Anthocyanin and Proanthocyanidin Accumula…
New Research: MrMYB6 From Chinese Bayberry (Myrica rubra) Negatively Regulates Anthocyanin and Proanthocyanidin Accumulation: Anthocyanins and proanthocyanidins (PAs) are important flavonoids in Chinese bayberry (Morella rubra),… https://t.co/ex3JjHav6h #P